Donuts are a beloved treat enjoyed by people of all ages. While store-bought donuts are delicious, there’s something special about making homemade donuts from scratch. Filled donuts, in particular, are a real crowd-pleaser with their delicious filling oozing out with every bite. If you’ve ever wanted to try your hand at making filled donuts at home, we’ve got you covered with this step-by-step guide.

Ingredients:
– 1 package active dry yeast
– 1/4 cup warm water
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 teaspoon salt
– 2 eggs
– 4 cups all-purpose flour
– Oil for frying

For the filling:
– 1/2 cup jam, custard, or any other filling of your choice

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.

2. In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, and eggs. Add the yeast mixture and mix well.

3. Gradually add the flour to the wet ingredients and knead until a smooth dough forms. If the dough is too sticky, add more flour as needed.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, until doubled in size.

5. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.

6. Cut out circles using a round cookie cutter or a glass. Place a spoonful of filling in the center of half of the circles.

7. Brush the edges of the filled circles with water and place a plain circle on top. Press the edges together to seal the filling inside.

8. Heat oil in a deep fryer or a heavy-bottomed pot to 350-375°F. Fry the filled donuts in batches for about 2-3 minutes per side, until golden brown.

9. Remove the donuts from the oil and place them on a wire rack to drain excess oil.

10. Allow the donuts to cool slightly before dusting them with powdered sugar or glazing with your favorite icing.

11. Enjoy your homemade filled donuts fresh and warm!

Making filled donuts at home may seem intimidating at first, but with a little patience and practice, you’ll be able to whip up delicious donuts that rival those from your favorite bakery. Experiment with different fillings and toppings to create your own signature donut creations. So put on your apron and get ready to indulge in some homemade donut goodness!