There’s something truly special about homemade spaghetti sauce. It’s rich, flavorful, and can be customized to suit individual tastes. And one way to elevate your homemade sauce is by adding a splash of red wine.
Red wine adds a depth of flavor to the sauce, bringing out the sweetness of the tomatoes and adding a subtle richness that takes your spaghetti sauce to the next level. The alcohol in the wine cooks off during the simmering process, leaving behind a delicious, aromatic sauce that will have everyone asking for seconds.
To make your own homemade spaghetti sauce with a splash of red wine, follow this simple recipe:
Ingredients:
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 1 lb ground beef (or ground turkey for a lighter option)
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) diced tomatoes
– 1/2 cup red wine
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Pinch of sugar (optional)
Instructions:
1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
3. Stir in the crushed tomatoes, diced tomatoes, red wine, oregano, basil, salt, and pepper. If you prefer a slightly sweeter sauce, add a pinch of sugar at this point.
4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a splash of water to thin it out.
6. Serve the sauce over cooked spaghetti noodles, topping with grated Parmesan cheese and fresh basil, if desired.
Homemade spaghetti sauce with a splash of red wine is a delicious and comforting meal that is perfect for a cozy night in. Experiment with different types of red wine to find your favorite flavor profile, and enjoy the rich, complex taste of this homemade sauce.