Cooking with convenience has never been easier, especially with the abundance of frozen ingredients available today. One frozen ingredient that is often overlooked in the kitchen is frozen tomato sauce. This versatile ingredient can be used in a variety of dishes, including pasta sauces, soups, and stews. In this article, we will explore how to make a delicious frozen tomato spaghetti sauce, perfect for a quick and easy weeknight meal.

Ingredients:
– 2 cups frozen tomato sauce
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 pound spaghetti noodles
– Freshly grated Parmesan cheese, for serving

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
3. Stir in the frozen tomato sauce, dried basil, dried oregano, salt, and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
4. While the sauce is simmering, cook the spaghetti noodles according to the package instructions. Drain the noodles and set aside.
5. Once the sauce has thickened and the flavors have melded together, taste and adjust seasoning if necessary.
6. Serve the tomato spaghetti sauce over the cooked noodles and top with freshly grated Parmesan cheese.

This frozen tomato spaghetti sauce is a quick and easy way to enjoy a homemade meal without all the prep work. By using frozen tomato sauce as a base, you can cut down on cooking time and still enjoy a delicious and flavorful dish. Serve this sauce with a side salad and some garlic bread for a complete meal that the whole family will love.

Next time you’re in a pinch for dinner, consider using frozen tomato sauce as a convenient ingredient in your cooking repertoire. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that will have everyone coming back for seconds. Happy cooking!