Donuts are a beloved treat enjoyed by people of all ages. Whether you enjoy them as a morning pastry with a cup of coffee or as a sweet snack throughout the day, there’s no denying the appeal of a freshly made donut. While store-bought donuts are convenient, there’s something special about homemade donuts that just can’t be beat.

If you’re looking to take your donut-making skills to the next level, why not try making homemade filled donuts? Filled donuts are a delicious twist on the classic treat, with a sweet filling that adds an extra layer of flavor and texture. Plus, they’re surprisingly easy to make at home!

To make delicious homemade filled donuts, you’ll need a few key ingredients. Here’s a simple recipe to get you started:

Ingredients:
– 1 package active dry yeast
– 1/3 cup warm milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 cups all-purpose flour
– Vegetable oil for frying
– Your choice of filling (such as fruit preserves, custard, or chocolate ganache)
– Powdered sugar for dusting

Instructions:
1. In a small bowl, dissolve the yeast in the warm milk and let it sit for a few minutes until frothy.
2. In a separate bowl, whisk together the sugar, salt, melted butter, and egg.
3. Add the yeast mixture to the wet ingredients and stir to combine.
4. Gradually add the flour and mix until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
8. Use a round cookie cutter or glass to cut out circles of dough.
9. Place a small spoonful of your chosen filling in the center of each circle of dough.
10. Fold the dough over the filling and pinch the edges to seal.
11. Heat the vegetable oil in a deep fryer or large pot to 350°F.
12. Fry the filled donuts in batches for about 2-3 minutes per side, until golden brown.
13. Remove the donuts from the oil and drain on a paper towel-lined plate.
14. Dust the warm donuts with powdered sugar before serving.

These homemade filled donuts are sure to be a hit with your family and friends. Feel free to experiment with different fillings and toppings to create your own unique variations. Enjoy the satisfaction of making a delicious treat from scratch, and savor the flavor of a freshly fried donut filled with your favorite sweet filling. Happy baking!