Garlic bread is a beloved side dish that complements a wide variety of meals, from pasta dishes to soups and salads. While store-bought garlic bread is convenient, there’s something special about making it from scratch at home. In this article, we’ll explore how to make homemade garlic bread using regular bread.

One of the key ingredients in garlic bread is, of course, garlic. To make homemade garlic bread, you’ll need to start by making a garlic butter spread. To do this, mince several cloves of garlic and sauté them in a pan with butter until fragrant. You can also add a pinch of salt and some dried herbs, such as parsley or oregano, to enhance the flavor of the garlic butter.

Next, you’ll need to choose the bread for your garlic bread. While traditional garlic bread is made using a baguette or Italian bread, you can also use regular sandwich bread for a quick and easy version. Simply spread the garlic butter mixture onto slices of bread, making sure to coat both sides evenly.

Once the bread is coated with the garlic butter spread, place the slices on a baking sheet and bake in a preheated oven at 375°F for about 10-15 minutes, or until the bread is crispy and golden brown. You can also broil the bread for a few minutes to achieve a crispy top.

When the garlic bread is done baking, you can serve it hot and fresh out of the oven. The warm, garlicky aroma will fill your kitchen and whet your appetite for the delicious meal ahead.

Homemade garlic bread made with regular bread is a simple and tasty side dish that can elevate any meal. Whether you’re serving it alongside a bowl of pasta or a hearty soup, homemade garlic bread is sure to be a hit with your friends and family. So next time you’re in the mood for some comforting carbs, why not try making your own garlic bread at home?