Garlic bread is a beloved side dish that pairs perfectly with pasta, salad, or soup. It’s a simple and quick recipe that can elevate any meal. If you’re in need of a quick and tasty garlic bread recipe using a regular loaf of bread, look no further. This recipe requires just a few ingredients and can be made in under 20 minutes.

Ingredients:
– 1 regular loaf of bread (such as French or Italian)
– 1/2 cup of butter, softened
– 3 cloves of garlic, minced
– 1 teaspoon of garlic powder
– 1 teaspoon of dried parsley
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the softened butter, minced garlic, garlic powder, dried parsley, salt, and pepper. Mix until well combined.
3. With a bread knife, slice the loaf of bread into 1-inch thick slices, being careful not to cut all the way through the bottom crust.
4. Using a butter knife or a pastry brush, spread the garlic butter mixture evenly over each slice of bread, making sure to get some in between each slice.
5. Wrap the loaf of bread in aluminum foil, leaving the top slightly open to allow for ventilation.
6. Place the wrapped bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is crispy and golden brown.
7. Remove the bread from the oven and let it cool for a few minutes before serving.

This quick and tasty garlic bread recipe is sure to become a family favorite. The combination of fresh garlic, herbs, and butter creates a flavorful and aromatic bread that will have everyone asking for seconds. Serve this garlicky goodness alongside your favorite pasta dish, soup, or salad for a delicious and satisfying meal.

So next time you’re in need of a quick and easy side dish, give this garlic bread recipe a try. With just a few simple ingredients and minimal prep time, you’ll have a tasty homemade garlic bread that’s sure to impress. Enjoy!