There is something truly special about homemade spaghetti sauce made with love and attention to detail. From the rich flavors to the aromatic scent that fills the kitchen, there is no denying the satisfaction that comes from creating a delicious sauce from scratch.

One of my favorite recipes for spaghetti sauce involves the addition of red wine, which adds a depth of flavor that is unmatched. While some may shy away from using wine in cooking, the truth is that it can enhance the overall taste of a dish when used correctly. In this recipe, the red wine adds a subtle sweetness and richness that complements the tomatoes and herbs perfectly.

To make this delicious homemade spaghetti sauce with red wine, you will need the following ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 can of crushed tomatoes
– 1 can of tomato paste
– 1 cup of red wine
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. Stir in the crushed tomatoes, tomato paste, red wine, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 30 minutes.

4. Taste the sauce and adjust the seasonings as needed. If the sauce is too thick, you can add a little water to thin it out.

5. Serve the spaghetti sauce over cooked pasta, garnished with grated parmesan cheese and fresh basil leaves.

This homemade spaghetti sauce with red wine is sure to impress your family and friends. The rich, flavorful sauce pairs perfectly with any type of pasta, making it a versatile and delicious option for any meal. Give this recipe a try and enjoy the comforting and satisfying flavors of homemade spaghetti sauce made with love.