Garlic bread is a popular side dish that complements a variety of meals, from pasta to steak dinners. While it’s easy to just pick up a pre-made garlic bread from the store, making it at home can be just as quick and delicious. In fact, using a regular loaf of bread that you probably already have on hand is an easy way to whip up a batch of homemade garlic bread in no time.

To make easy homemade garlic bread using a regular loaf, you’ll need a few simple ingredients: a loaf of bread (such as French bread or Italian bread), butter, garlic, salt, pepper, and parsley. You can also add in some grated Parmesan cheese for extra flavor if desired.

Start by preheating your oven to 350°F. While the oven is heating up, slice your loaf of bread in half lengthwise, creating two large slices. In a small bowl, mix together softened butter, minced garlic, salt, pepper, and chopped parsley. Spread the garlic butter mixture evenly over the cut sides of the bread.

If you’d like to add Parmesan cheese, sprinkle it over the garlic butter mixture. Place the two halves of bread together, buttered sides facing inwards, and wrap the loaf in aluminum foil. Place the foil-wrapped loaf on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the bread is heated through and the butter has melted.

Once the garlic bread is done baking, carefully unwrap the foil and slice the loaf into individual servings. The crispy, buttery, garlicky slices of bread are perfect for dipping in marinara sauce, using to soak up sauce from your favorite pasta dish, or enjoying on their own as a tasty snack.

Making homemade garlic bread using a regular loaf of bread is a simple and delicious way to elevate any meal. By using fresh ingredients and a few pantry staples, you can create a side dish that is sure to impress your family and friends. Next time you’re craving garlic bread, skip the store-bought version and try making it at home—it’s easier than you think!