Making a delicious pasta sauce from scratch doesn’t have to be complicated or time-consuming. In fact, with the right ingredients and a few simple steps, you can create a perfect sauce that will rival even the most gourmet restaurant dishes. One key ingredient that can make a huge difference in the flavor of your sauce is imported, frozen tomatoes. These tomatoes are picked at the peak of ripeness and flash-frozen to lock in their fresh, sweet flavor, making them an ideal base for a rich and flavorful pasta sauce.

To help you create the perfect pasta sauce with frozen tomatoes, we’ve put together a step-by-step guide that will have you enjoying a homemade Italian feast in no time.

Step 1: Gather your ingredients
– 1 package of imported frozen tomatoes
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 tablespoon of sugar (optional, depending on the sweetness of your tomatoes)

Step 2: Thaw the frozen tomatoes
Remove the package of frozen tomatoes from the freezer and let them thaw at room temperature for about 30-60 minutes, or until they are soft enough to chop.

Step 3: Prepare the sauce base
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 5-7 minutes.

Step 4: Add the tomatoes
Once the onion and garlic are cooked, add the thawed tomatoes to the saucepan. Use a spoon or fork to break up the tomatoes into smaller pieces. Cook over medium heat for about 15-20 minutes, stirring occasionally.

Step 5: Season the sauce
Add the dried oregano, basil, salt, pepper, and sugar (if using) to the sauce. Stir well to combine the seasonings with the tomatoes. Allow the sauce to simmer for an additional 10-15 minutes to allow the flavors to meld together.

Step 6: Blend the sauce
Once the sauce is cooked, use an immersion blender or transfer the sauce to a regular blender to puree until smooth. Be careful when blending hot liquids to avoid splattering.

Step 7: Serve and enjoy!
Your perfect pasta sauce with frozen tomatoes is now ready to be enjoyed. Pour the sauce over your favorite cooked pasta and garnish with freshly grated Parmesan cheese and chopped fresh basil. Serve with a side of crusty bread and a glass of red wine to complete the meal.

With this easy step-by-step guide, you can elevate your pasta dishes with a rich and flavorful sauce made from imported frozen tomatoes. Experiment with different herbs and seasonings to customize the sauce to your taste preferences. Your friends and family will be impressed with your culinary skills, and you’ll never go back to store-bought pasta sauce again.

Enjoy your homemade Italian feast! Buon appetito!

Recipe:
– 1 package of imported frozen tomatoes
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 tablespoon of sugar (optional, depending on the sweetness of your tomatoes)

1. Thaw the frozen tomatoes.
2. Heat olive oil in a saucepan and sauté onion and garlic until soft.
3. Add thawed tomatoes, break them up into smaller pieces.
4. Cook over medium heat for 15-20 minutes, stirring occasionally.
5. Add oregano, basil, salt, pepper, and sugar (optional) and simmer for an additional 10-15 minutes.
6. Blend the sauce until smooth.
7. Serve over cooked pasta with Parmesan cheese and fresh basil. Enjoy!