Looking for a new twist on a traditional spaghetti sauce recipe? Look no further! This homemade spaghetti sauce with red wine is sure to impress your taste buds and leave you craving more. The rich flavor of the red wine adds a depth and complexity to the sauce that is sure to become a family favorite.

To start, gather all of your ingredients. You will need:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound ground beef
– 1 28-ounce can of crushed tomatoes
– 1 6-ounce can of tomato paste
– 1 cup red wine
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is soft and translucent.

2. Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a spoon.

3. Stir in the crushed tomatoes, tomato paste, red wine, sugar, basil, oregano, salt, and pepper. Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasonings as needed. If you prefer a thicker sauce, let it simmer for longer. If you prefer a thinner sauce, add a splash of water.

5. Serve the sauce over your favorite pasta and enjoy!

This homemade spaghetti sauce with red wine is sure to impress your family and friends. The rich flavor of the red wine adds a luxurious touch to this classic dish, making it perfect for special occasions or just a cozy night in. Give it a try and taste the difference for yourself!