If you have a surplus of tomatoes in your garden or freezer, why not make a delicious homemade spaghetti sauce? Using frozen tomatoes is a great way to preserve the summer bounty for use in the colder months. Making spaghetti sauce from scratch not only allows you to control the ingredients, but also results in a rich and flavorful sauce that is sure to impress your family and friends.

To make homemade spaghetti sauce with frozen tomatoes, you will need the following ingredients:
– 2 pounds of frozen tomatoes
– 1 medium onion, diced
– 4 cloves of garlic, minced
– 1 carrot, grated
– 1 stalk of celery, diced
– 1 red bell pepper, diced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried thyme
– 1 teaspoon of sugar
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Thaw the frozen tomatoes by leaving them at room temperature for a few hours or by placing them in a bowl of warm water. Once thawed, remove the skins and chop the tomatoes into small pieces.
2. In a large pot, heat some olive oil over medium heat. Add the onion, garlic, carrot, celery, and red bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the chopped tomatoes to the pot, along with the dried oregano, basil, thyme, sugar, salt, and pepper. Stir well to combine.
4. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add some water or tomato juice to thin it out.
6. Serve the spaghetti sauce over cooked pasta, topped with grated Parmesan cheese and fresh basil leaves.

This homemade spaghetti sauce made with frozen tomatoes is sure to become a family favorite. The combination of fresh vegetables and herbs creates a flavorful and comforting sauce that is perfect for a cozy weeknight dinner. Enjoy the taste of summer all year round with this delicious homemade sauce!