When it comes to making pasta sauce from scratch, using fresh tomatoes from your garden or the farmers’ market is ideal. However, if you find yourself with an abundance of frozen tomatoes, don’t despair – you can still make a delicious and flavorful spaghetti sauce. In fact, using frozen tomatoes can be a great way to enjoy homemade sauce all year round, even when tomatoes are out of season.

Here’s an easy spaghetti sauce recipe using frozen tomatoes:

Ingredients:
– 2 pounds of frozen tomatoes
– 3 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
– 1 tablespoon of tomato paste (optional)
– 1 teaspoon of sugar (optional, to balance the acidity of the tomatoes)
– Red pepper flakes (optional, for a spicy kick)

Instructions:

1. Start by defrosting the frozen tomatoes. You can do this by placing them in a bowl and letting them sit at room temperature for a few hours, or you can speed up the process by running them under warm water.

2. Once the tomatoes are defrosted, peel off the skin and roughly chop them.

3. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.

4. Add the chopped tomatoes to the saucepan, along with the dried oregano, basil, and thyme. Stir to combine, and let the mixture simmer for about 20-30 minutes, stirring occasionally.

5. If the sauce seems too watery, you can add a tablespoon of tomato paste to thicken it up. If the sauce tastes too acidic, you can add a teaspoon of sugar to balance it out. These are optional steps, so adjust according to your taste.

6. Season the sauce with salt, pepper, and red pepper flakes, if using. Continue to let the sauce simmer for another 10-15 minutes, allowing the flavors to meld together.

7. Once the sauce has thickened to your liking, it’s ready to serve over your favorite pasta.

This easy spaghetti sauce recipe using frozen tomatoes is a great way to make use of your tomato bounty and enjoy a taste of summer all year round. The best part is, you can customize the sauce to your liking by adjusting the seasonings and optional ingredients. Try making a big batch and freeze it for later use – you’ll thank yourself on busy weeknights when a homemade, flavorful sauce is just a thaw away.