There’s nothing quite like the satisfaction of a homemade spaghetti sauce simmering on the stove, filling your kitchen with the aroma of tomatoes, herbs, and garlic. And when it comes to homemade spaghetti sauce, adding a splash of red wine can take it to a whole new level of flavor.

Red wine adds depth and richness to spaghetti sauce, enhancing the already delicious flavors of tomatoes and herbs. It also helps balance out the acidity of the tomatoes, creating a more well-rounded and complex sauce. While some recipes call for white wine, using red wine in spaghetti sauce gives it a rich, robust flavor that pairs perfectly with the hearty pasta.

When choosing a red wine for your homemade spaghetti sauce, opt for something dry and full-bodied, such as a Chianti, Merlot, or Cabernet Sauvignon. Avoid sweet or fruity wines, as they can overpower the sauce with their sugary notes. And don’t worry about splurging on an expensive bottle – a good-quality, affordable red wine will work just fine for this recipe.

Now, let’s dive into the perfect red wine spaghetti sauce recipe:

Homemade Spaghetti Sauce with Red Wine

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 garlic cloves, minced
– 1 pound ground beef
– 1 28-ounce can crushed tomatoes
– 1 6-ounce can tomato paste
– 1 cup dry red wine
– 2 teaspoons sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

2. Add the ground beef to the pot, breaking it up with a spoon, and cook until browned. Drain off any excess fat.

3. Stir in the crushed tomatoes, tomato paste, and red wine. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.

4. Add the sugar, oregano, basil, thyme, salt, and pepper to the sauce, and continue to simmer for an additional 15-20 minutes, allowing the flavors to meld together.

5. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a splash of water or more wine to thin it out.

6. Serve the homemade spaghetti sauce over your favorite pasta, and enjoy the rich, savory flavors of the red wine-infused sauce.

This homemade spaghetti sauce with red wine is perfect for a cozy family dinner or a special weekend meal. The addition of red wine adds a sophisticated touch to the sauce, making it a standout dish that everyone will love. Give this recipe a try and elevate your spaghetti night to a whole new level of deliciousness!