We all have those days when we want a delicious and satisfying meal with minimal effort. And what better way to achieve this than with an easy and quick spaghetti sauce recipe using frozen tomatoes? This recipe is perfect for those times when you haven’t had the chance to go to the store, but still want a home-cooked meal that tastes like it took hours to prepare.
Here’s a simple recipe for a flavorful spaghetti sauce using frozen tomatoes that you can whip up in no time:
Easy and Quick Spaghetti Sauce Recipe with Frozen Tomatoes
Ingredients:
– 1 pound of frozen tomatoes
– 1 onion, diced
– 3 garlic cloves, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of sugar
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1 can of tomato paste
– 1/2 cup of water
– 1 pound of cooked spaghetti
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
2. Add the frozen tomatoes to the pot, breaking them up with a wooden spoon as they thaw. Let the tomatoes cook for about 10-15 minutes, until they have broken down and released their juices.
3. Stir in the tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Allow the mixture to cook for an additional 5 minutes, stirring occasionally.
4. Add the water to the pot and let the sauce simmer for 15-20 minutes, until it has thickened to your desired consistency.
5. While the sauce is simmering, cook the spaghetti according to the package instructions.
6. Once the spaghetti is cooked, drain it and toss it with the spaghetti sauce.
7. Serve the spaghetti with a sprinkling of grated Parmesan cheese and a garnish of fresh basil, if desired.
This easy and quick spaghetti sauce recipe using frozen tomatoes is a lifesaver for busy weeknights or lazy weekends. Plus, the flavor of the sauce is unmatched, thanks to the rich and intense flavor of the frozen tomatoes. Give this recipe a try the next time you need a simple and delicious meal in a pinch!