Garlic bread is a beloved side dish that pairs perfectly with pasta, soup, or salad. It’s warm, buttery, garlicky goodness is a staple in Italian cuisine, but it’s loved around the world. While traditional garlic bread recipes can take some time to prepare, there’s a speedy version that’s perfect for when you’re short on time but still craving that delicious garlic flavor. This speedy garlic bread recipe for a sliced loaf is quick, easy, and incredibly tasty.

To make this speedy garlic bread, you’ll need a few simple ingredients: a loaf of pre-sliced Italian bread, garlic, butter, parsley, salt, and pepper. That’s it! No need to spend time kneading and proofing dough, as the pre-sliced loaf makes this recipe a breeze.

Start by preheating your oven to 375°F (190°C). While the oven is heating up, mince the garlic and chop the parsley. In a small bowl, mix the minced garlic, softened butter, chopped parsley, salt, and pepper until well combined. This flavorful mixture will be the spread for your garlic bread.

Next, take the pre-sliced Italian bread loaf and spread the garlic butter mixture evenly over each slice. Make sure to get the garlic butter into all the nooks and crannies for maximum flavor. Once the bread is all buttered up, wrap it in aluminum foil, leaving a little room for air circulation inside the packet.

Place the foil-wrapped garlic bread in the preheated oven and bake for about 15-20 minutes, or until the bread is hot and toasty. Once the garlic bread is done, open up the foil packet to let the steam escape and allow the bread to crisp up for a few minutes before serving.

And that’s it! In just a few simple steps, you’ll have a hot and delicious speedy garlic bread ready to be enjoyed. The pre-sliced loaf makes this recipe incredibly convenient and perfect for those times when you need a quick side dish to complete your meal.

This speedy garlic bread is perfect for serving alongside your favorite Italian dishes, soups, or salads. It’s also a hit at gatherings and potlucks, as it’s sure to please a crowd with its irresistible garlic flavor and warm, crunchy texture.

So, the next time you’re craving garlic bread but don’t have the time to make it from scratch, give this speedy recipe a try. It’s a delicious and convenient way to satisfy your garlic bread cravings in a pinch. Buon appetito!