There’s nothing quite like the smell of warm, buttery garlic bread wafting through the air. It’s a classic side dish that pairs perfectly with pasta, soup, and salad. While it’s easy to pick up a pre-made garlic bread at the store, there’s something special about making it from scratch at home. And with just a few simple ingredients and a sliced loaf of bread, you can have delicious garlic bread on the table in no time.

To make quick and simple garlic bread with a sliced loaf, you’ll need the following ingredients:

– 1 sliced loaf of bread, such as a baguette or Italian loaf
– 1/2 cup of unsalted butter, softened
– 2-3 cloves of garlic, minced
– 1 tablespoon of fresh parsley, chopped (optional)
– Salt and pepper, to taste
– 1/4 cup of grated parmesan cheese (optional)

To start, preheat your oven to 375°F. While the oven is heating up, mix together the softened butter, minced garlic, parsley, salt, and pepper in a small bowl. If you’d like to add some extra flavor, you can also stir in the parmesan cheese at this point.

Next, take your sliced loaf of bread and spread the garlic butter mixture evenly over each slice. Make sure to get the butter into all the nooks and crannies of the bread to ensure maximum flavor.

Once the garlic butter mixture is spread on the bread, place the slices on a baking sheet and pop them into the oven. Let the bread bake for 10-15 minutes, or until the edges start to turn golden brown and the butter is melted and bubbly.

Once the garlic bread is done baking, remove it from the oven and let it cool for a few minutes before serving. This will give the butter a chance to firm up slightly, making it easier to handle.

And that’s it! In just a few easy steps, you’ll have delicious, homemade garlic bread ready to enjoy. Whether you’re serving it alongside a hearty pasta dish or as a snack on its own, this quick and simple recipe is sure to be a hit with your family and friends.

So, the next time you’re in the mood for some warm, buttery garlic bread, skip the store-bought option and give this homemade version a try. With just a few basic ingredients and a sliced loaf of bread, you can have a tasty side dish on the table in no time. And best of all, you’ll have the satisfaction of knowing that you made it from scratch. Enjoy!