Who doesn’t love a delicious donut? They’re the perfect sweet treat for breakfast, dessert, or just a mid-day snack. While store-bought donuts are convenient, there’s something special about making your own at home. And what if we told you that you could make donuts using just a few simple ingredients, including biscuits? That’s right, you can turn a can of refrigerated biscuits into homemade biscuit donuts that are just as delicious as any you’d find at a bakery.

To make homemade biscuit donuts, all you need is a can of refrigerated biscuit dough, some oil for frying, and your choice of glaze or topping. It’s an easy and fun way to make donuts with minimal effort and maximum flavor.

Start by heating about an inch of oil in a deep skillet or pot. While the oil is heating, use a small biscuit cutter or the cap of a water bottle to cut a hole in the center of each biscuit. Once the oil is hot, carefully place the biscuits in the oil and fry them until they are golden brown on each side. This should take about 1-2 minutes per side.

Once the donuts are fried, you can get creative with your toppings. A classic option is to dip the donuts in a glaze made of powdered sugar, milk, and vanilla extract. You can also try topping them with cinnamon sugar, powdered sugar, or even chocolate ganache for a decadent treat.

Homemade biscuit donuts are not only delicious, but they also offer the added satisfaction of making something from scratch. They’re perfect for a weekend breakfast with the family, or for a special treat on a lazy Sunday afternoon. Plus, they’re a great way to get creative in the kitchen and let your imagination run wild with different flavor combinations and toppings.

So next time you’re craving something sweet, don’t reach for a store-bought donut. Instead, give homemade biscuit donuts a try. You won’t be disappointed by the delicious results, and you’ll have a fun time making them too.