There’s nothing quite like the taste of homemade tomato sauce on a plate of spaghetti. The rich and robust flavor of fresh tomatoes, combined with herbs and seasonings, makes for a delicious and comforting meal. And the best part is, with this easy recipe for homemade tomato sauce, you can enjoy the taste of summer all year round.

One great way to use homemade tomato sauce is to freeze it for later use. By making a large batch of sauce and storing it in the freezer, you can have a convenient and delicious meal ready to go whenever you need it. Whether you’re cooking for a crowd or just looking for a quick and easy dinner, having homemade tomato sauce on hand is a game changer.

Here’s a simple and delicious recipe for homemade tomato sauce that can easily be frozen for future use:

Ingredients:
– 2-3 pounds of ripe tomatoes
– 1 onion, finely chopped
– 2-3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Optional: 1/4 cup of red wine or vegetable broth for extra flavor

Instructions:
1. Start by peeling the tomatoes. Bring a large pot of water to a boil and prepare a large bowl of ice water. Score an “X” on the bottom of each tomato and then place them in the boiling water for about 30 seconds. Remove the tomatoes with a slotted spoon and immediately transfer them to the ice water. The skins should easily peel off. Once peeled, roughly chop the tomatoes.

2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

3. Add the chopped tomatoes to the saucepan, along with the oregano, basil, salt, and pepper. If using, add the red wine or vegetable broth. Bring the sauce to a simmer and let it cook for about 30-45 minutes, stirring occasionally, until it has thickened.

4. Once the sauce has thickened to your liking, remove it from the heat and let it cool.

5. Once the sauce has cooled, transfer it to an airtight container or freezer bags and label with the date. Store in the freezer for up to 6 months.

When you’re ready to use the sauce, simply thaw it in the refrigerator or reheat it on the stove. Serve over your favorite pasta and enjoy the delicious taste of homemade tomato sauce.

With this easy recipe for homemade tomato sauce, you can have the convenience of store-bought while enjoying the fresh and authentic flavors of homemade cooking. So next time you’re looking for a quick and easy dinner option, reach for your frozen homemade tomato sauce and enjoy the taste of summer all year round.