If you have a surplus of frozen tomatoes and are looking for a delicious way to use them up, then look no further than making homemade spaghetti sauce. Not only is it a great way to preserve your tomatoes, but it also results in a rich and flavorful sauce that is perfect for pasta, pizza, and more. By following a few simple steps, you can transform your frozen tomatoes into a mouthwatering sauce that the whole family will love.
To start, you’ll need to gather the following ingredients:
– 10 pounds of frozen tomatoes
– 1 onion, diced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 teaspoons of dried oregano
– 2 teaspoons of dried basil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of red wine (optional)
Once you have all of your ingredients ready, it’s time to start making the sauce. Here’s how to do it:
1. Thaw the Frozen Tomatoes: Start by allowing your frozen tomatoes to thaw at room temperature for a few hours or overnight in the refrigerator. Once they are thawed, the skins should slip off easily.
2. Remove the Tomato Skins: After the tomatoes have thawed, remove the skins and discard them. You can do this by running the tomatoes under warm water and gently peeling off the skins.
3. Cook the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, or until it is soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the Tomatoes: Chop the thawed tomatoes into chunks and add them to the pot with the onions and garlic. Cook for 20-30 minutes, stirring occasionally, until the tomatoes have broken down and become saucy.
5. Season the Sauce: Once the tomatoes have cooked down, add the dried oregano, basil, thyme, salt, and pepper to the pot. If you like, you can also add a splash of red wine for a deeper flavor.
6. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally. This will help the flavors to meld and the sauce to thicken.
7. Blend the Sauce (optional): If you prefer a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency.
Once your sauce is ready, you can use it immediately or allow it to cool and then freeze it for later use. Whether you use it for spaghetti, pizza, or any other dish, you’ll be able to enjoy the delicious flavor of homemade spaghetti sauce made from your own frozen tomatoes.
Homemade Spaghetti Sauce from Frozen Tomatoes:
Ingredients:
– 10 pounds of frozen tomatoes
– 1 onion, diced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 teaspoons of dried oregano
– 2 teaspoons of dried basil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of red wine (optional)
Instructions:
1. Thaw the frozen tomatoes by allowing them to sit at room temperature for a few hours or overnight in the refrigerator. Once thawed, remove the skins and discard them.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, or until it is soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes.
3. Chop the thawed tomatoes into chunks and add them to the pot with the onions and garlic. Cook for 20-30 minutes, stirring occasionally, until the tomatoes have broken down and become saucy.
4. Season the sauce with dried oregano, basil, thyme, salt, and pepper. If desired, add a splash of red wine for added flavor.
5. Reduce the heat to low and let the sauce simmer for 1-2 hours, stirring occasionally. This will help the flavors to meld and the sauce to thicken.
6. If preferred, use an immersion blender to puree the sauce until it reaches your desired consistency.
7. Use the sauce immediately or allow it to cool and then freeze it for later use.
With these simple steps, you can turn your surplus of frozen tomatoes into a delicious homemade spaghetti sauce that is perfect for any pasta dish. Enjoy the rich and robust flavor of this sauce knowing that it was made from your own garden tomatoes.