Who can resist a fresh, fluffy donut with a creamy, luscious filling? Making your own cream-filled donuts at home may seem daunting, but with the right recipe and a little practice, you can easily recreate these irresistible treats. Here’s a step-by-step guide on how to make delicious cream-filled donuts in the comfort of your own kitchen.
Ingredients:
– 2 ¼ teaspoons of active dry yeast
– 1 cup of warm milk (about 110°F)
– ⅓ cup of granulated sugar
– 2 eggs
– 5 tablespoons of unsalted butter, melted
– 4 cups of all-purpose flour
– ½ teaspoon of salt
– Vegetable oil for frying
For the cream filling:
– 1 cup of heavy cream
– ¼ cup of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In a small bowl, sprinkle the yeast over the warm milk and let it sit for a few minutes until it becomes foamy.
2. In a large mixing bowl, combine the sugar, eggs, and melted butter. Add the yeast mixture and mix well.
3. Gradually add the flour and salt to the wet ingredients, stirring until a dough forms.
4. Turn the dough out onto a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thick.
7. Using a round cookie cutter or a glass, cut out circles of dough and place them on a baking sheet lined with parchment paper. Cover the donuts with a kitchen towel and let them rise for another 30 minutes.
8. While the donuts are rising, heat the vegetable oil in a deep pot or fryer to 375°F.
9. Carefully place the donuts in the hot oil, a few at a time, and fry them for about 2-3 minutes on each side, or until they are golden brown.
10. Remove the donuts from the oil and place them on a paper towel-lined plate to drain and cool.
11. To make the cream filling, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
12. Transfer the whipped cream to a piping bag fitted with a round tip.
13. Once the donuts have cooled, use a sharp knife to cut a small slit in the side of each donut.
14. Pipe the cream filling into the center of each donut until it starts to bulge slightly.
15. Serve the cream-filled donuts immediately and enjoy!
Making cream-filled donuts at home is a fun and rewarding baking project that will impress your family and friends. With a little patience and practice, you can master the art of making these irresistible treats and enjoy the delicious results. So why not give it a try and treat yourself to homemade cream-filled donuts today?