There’s nothing quite like a big bowl of spaghetti with a delicious, homemade sauce. If you’ve ever tried making your own sauce at home, you know that there can be some trial and error involved. But fear not! We have the secret to perfect Prego spaghetti sauce at home.
The key to a great spaghetti sauce is using high-quality ingredients and taking your time to let the flavors develop. And while there are many variations of spaghetti sauce out there, we have the ultimate recipe that will have your family and friends begging for more.
Here’s the secret recipe for the perfect Prego spaghetti sauce at home:
Ingredients:
– 2 tablespoons olive oil
– 1 yellow onion, chopped
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 tablespoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 5 minutes, or until the onion is soft and translucent.
2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
3. Once the beef is cooked, add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Stir everything together until well combined.
4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally. The longer the sauce simmers, the better the flavors will blend together.
5. Taste the sauce and adjust the seasoning as needed. If it’s too thick, you can add a splash of water to thin it out.
6. Once the sauce is ready, serve it over your favorite pasta and enjoy!
This recipe makes about 6 servings of sauce, so you can store any leftovers in the refrigerator for up to a week or freeze it for later use.
The secret to perfect Prego spaghetti sauce at home is to take your time and let the flavors develop. With this recipe, you’ll have a delicious and satisfying sauce that tastes just like it came from your favorite Italian restaurant. So grab a pot, gather your ingredients, and get ready to make the best spaghetti sauce you’ve ever had!