There’s nothing quite like the rich and savory flavors of a homemade pasta sauce. The aroma of fresh herbs and tomatoes simmering on the stove is enough to make anyone’s mouth water. And if you’re in the mood for a classic Italian staple, then look no further than an authentic homemade Prego sauce recipe. This recipe is a timeless favorite that will have your guests thinking they’re dining at an authentic Italian trattoria.

To start, you’ll need the following ingredients:

– 2 28-ounce cans of crushed tomatoes
– 1 6-ounce can of tomato paste
– 1 small onion, minced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/2 teaspoon of dried sage
– 1/2 teaspoon of dried marjoram
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste

Now that you have all your ingredients gathered, follow these simple steps to create your own authentic homemade Prego sauce:

1. In a large pot, heat the olive oil over medium heat. Add the minced onion and garlic, and sauté until they are soft and translucent.

2. Add the crushed tomatoes and tomato paste to the pot, and stir until well combined with the onions and garlic.

3. Stir in all the dried herbs, red pepper flakes, salt, and pepper. Mix everything together thoroughly, then reduce the heat to low and let the sauce simmer for at least 30 minutes.

4. Taste the sauce and adjust the seasonings as needed. If you like your sauce on the slightly sweeter side, you can add a pinch of sugar to balance out the acidity of the tomatoes.

5. Once the sauce has simmered to your liking, it’s ready to be served over your favorite pasta or used as a base for other Italian dishes.

This authentic homemade Prego sauce recipe is a simple and delicious way to elevate any pasta dish. The combination of fresh herbs, tomatoes, and aromatics creates a sauce that is both comforting and full of flavor. So whether you’re cooking for a crowd or just want to treat yourself to a special meal, give this recipe a try and enjoy the taste of Italy right in your own kitchen. Buon appetito!