There’s nothing quite like the rich, flavorful taste of a homemade pasta sauce. And when it comes to classic Italian flavors, Prego sauce is always a crowd-pleaser. In this article, we’re going to show you how to master the art of homemade Prego sauce, so you can enjoy the authentic taste of Italy right in your own kitchen.

Making your own Prego sauce is surprisingly easy, and the results are far superior to anything you can buy in a jar. By using fresh, high-quality ingredients, you can create a sauce that is rich, aromatic, and bursting with flavor. Plus, by making it yourself, you can control exactly what goes into your sauce, ensuring that it’s free from preservatives and other unwanted additives.

So, without further ado, let’s get into the recipe for homemade Prego sauce.

Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1 can (14 oz) of diced tomatoes
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of sugar
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent, about 5 minutes.

2. Add the crushed and diced tomatoes to the saucepan, along with the oregano, basil, sugar, salt, and pepper. Stir to combine all the ingredients.

3. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

4. Once the sauce has reached your desired consistency, taste and adjust the seasonings as needed.

5. Serve the homemade Prego sauce over your favorite pasta, and enjoy the delicious, authentic taste of Italy.

By following this simple recipe, you can easily create a homemade Prego sauce that is sure to impress. Not only is it a great way to elevate your pasta dishes, but it’s also a rewarding and satisfying cooking experience. And who knows – you might just find that homemade Prego sauce becomes a staple in your kitchen.

So, the next time you’re craving a taste of Italy, skip the jarred sauce and give this homemade Prego sauce recipe a try. Your taste buds will thank you!