There’s nothing quite like the rich and hearty flavor of a homemade pasta sauce, and one of the best and most popular options out there is Prego sauce. This classic Italian sauce is loved by many for its delicious blend of tomatoes, herbs, and spices, making it the perfect addition to any pasta dish. While Prego sauce is readily available in stores, there’s something truly special about making your own version at home.

A tasty homemade Prego sauce can be made with just a few simple ingredients and a little bit of time and effort. Not only is it a cost-effective option, but you also have complete control over the flavor and can customize it to your liking. Plus, the aroma that fills your kitchen as it simmers on the stove is enough to make your mouth water.

To make your own Prego sauce at home, here’s a delicious and easy recipe to follow:

Ingredients:
– 2 tbsp olive oil
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 2 28 oz. cans of crushed tomatoes
– 1 6 oz. can of tomato paste
– 2 tsp dried basil
– 2 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp sugar
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

3. Pour in the crushed tomatoes and tomato paste, stirring to combine with the onions and garlic.

4. Add the dried basil, oregano, and thyme to the pot, along with the sugar, salt, and pepper. Stir well to incorporate all the ingredients.

5. Bring the sauce to a simmer, then reduce the heat to low. Cover the pot and let the sauce cook for at least 30 minutes, stirring occasionally.

6. Taste the sauce and adjust the seasonings as needed. If the sauce is too thick, you can add a little water to thin it out.

7. Once the sauce is done cooking, remove it from the heat and let it cool slightly before using it to top your favorite pasta.

This homemade Prego sauce can be used in a variety of dishes, from classic spaghetti and meatballs to eggplant parmesan. It can also be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months, so you can enjoy the delicious flavors for even longer.

So, the next time you’re craving a comforting and flavorful pasta dish, give this homemade Prego sauce recipe a try. It’s simple to make, incredibly tasty, and is sure to become a staple in your kitchen. Enjoy!