There’s nothing quite like the rich and savory flavor of homemade spaghetti sauce, and if you’ve never tried making your own, now is the perfect time to start. Frozen tomato homemade spaghetti sauce is a great way to use up an abundance of fresh tomatoes from your garden or local farmers’ market, and the best part is that you can make a large batch and freeze it for later use. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will walk you through the process of making this delicious and versatile sauce.

First, let’s gather all the ingredients you’ll need:

– 10-12 pounds of fresh tomatoes
– 2 medium onions, finely chopped
– 4-6 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 tablespoon of sugar
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 teaspoons of dried basil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes (optional)
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh basil, chopped

Now that you have everything you need, let’s start by preparing the tomatoes. Fill a large pot with water and bring it to a boil. Cut a small “X” on the bottom of each tomato and drop them into the boiling water. After about 30 seconds, remove the tomatoes and place them in a bowl of ice water. This will make it easier to peel off the skins. Once the tomatoes have cooled, peel off the skins and remove the cores. Chop the tomatoes into chunks and set them aside.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

Next, add the chopped tomatoes to the pot, along with the sugar, salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 3-4 hours, stirring occasionally. The longer you let the sauce simmer, the richer and more flavorful it will become.

After the sauce has simmered and thickened, stir in the fresh parsley and basil. Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or herbs to your liking.

Once the sauce is ready, allow it to cool completely before transferring it to freezer-safe containers. You can portion the sauce into smaller containers for individual meals, or freeze it in larger batches for family gatherings or parties. Frozen tomato homemade spaghetti sauce will keep in the freezer for up to 6 months, giving you an easy and delicious meal option any time.

With this step-by-step guide, you can enjoy the delicious taste of homemade spaghetti sauce made with fresh, seasonal tomatoes. Once you try this recipe, you’ll never want to go back to store-bought sauce again. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with your culinary skills!