Garlic bread is a popular side dish that pairs perfectly with pasta, soups, and salads. It’s a simple dish that can elevate any meal with its fantastic flavor and aroma. While store-bought garlic bread is convenient, nothing beats the taste of homemade garlic bread. Fortunately, making your own garlic bread at home is quick and easy, especially with this 5-minute homemade garlic bread recipe using sliced bread.

Ingredients:
– Sliced bread (such as French or Italian bread)
– 3-4 cloves of garlic, minced
– 3-4 tablespoons of butter, softened
– 1-2 tablespoons of fresh parsley, chopped
– Salt and pepper to taste
– Grated parmesan cheese (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

3. Place the sliced bread on a baking sheet. If using a loaf of bread, slice it into even pieces, ensuring that the slices are not too thin or thick.

4. Spread a generous amount of the garlic butter mixture on each slice of bread, ensuring that the entire surface is covered.

5. If desired, sprinkle some grated parmesan cheese on top of the garlic butter mixture for an extra cheesy flavor.

6. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the bread is golden and crispy on the edges.

7. Once done, remove the garlic bread from the oven and let it cool for a minute before serving.

This 5-minute homemade garlic bread recipe is a game-changer when you need a quick, delicious side dish to complement your meal. The combination of fresh garlic, butter, and parsley creates a tantalizing aroma and flavor that will have everyone reaching for seconds.

The best part about this recipe is its versatility. You can customize it by adding different herbs and spices, such as oregano, basil, or red pepper flakes, to suit your personal taste. Additionally, you can use different types of bread, such as baguette, sourdough, or ciabatta, to change up the texture and flavor of the garlic bread.

Homemade garlic bread is not only scrumptious, but it’s also a budget-friendly option compared to store-bought varieties. You can also make a larger batch and freeze the prepared slices for later use, perfect for busy weeknights or unexpected dinner guests.

Overall, this 5-minute homemade garlic bread recipe with sliced bread is a fantastic addition to any meal. Whether you’re serving it alongside a hearty bowl of pasta or enjoying it as a snack, this garlic bread is sure to be a hit with your family and friends. Give it a try, and you’ll never go back to store-bought garlic bread again!