Step-by-step instructions for canning spaghetti sauce with meat

Canning spaghetti sauce with meat is a great way to preserve the delicious flavors of a homemade sauce for the long term. Whether you grow your own tomatoes and herbs or simply want to take advantage of a great deal on produce at the market, canning your own sauce can save you money and ensure that you always have a delicious, ready-to-eat meal on hand. Follow these step-by-step instructions for canning spaghetti sauce with meat to create a tasty sauce that can be stored in your pantry for up to a year.

Step 1: Gather your ingredients

To make canned spaghetti sauce with meat, you will need:
– Fresh tomatoes
– Onion
– Garlic
– Ground beef or Italian sausage
– Olive oil
– Fresh herbs (such as basil, oregano, and parsley)
– Salt and pepper

You will also need canning jars, lids, and rings to store your sauce. Be sure to thoroughly clean and sterilize your jars before use.

Step 2: Prepare your ingredients

Start by blanching and peeling your tomatoes. To blanch tomatoes, bring a pot of water to a boil and submerge the tomatoes for 30-60 seconds, then immediately transfer them to an ice water bath. This will make the skins easier to remove. Once the tomatoes are peeled, chop them up and set them aside.

Chop your onion, garlic, and fresh herbs. If using ground beef or Italian sausage, cook it in a separate pan until browned. Drain off any excess fat and set the meat aside.

Step 3: Cook the sauce

In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant. Add the chopped tomatoes and fresh herbs to the pot, along with the cooked meat if using. Season with salt and pepper to taste and let the sauce simmer for 1-2 hours, stirring occasionally.

Step 4: Can the sauce

Once your sauce is ready, ladle it into your clean, sterilized canning jars, leaving about 1 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any sauce residue. Place the lids on the jars and screw on the rings just until they are fingertip tight.

Step 5: Process the jars

Place the filled jars in a large canning pot and cover them with water. Bring the water to a boil and process the jars for 35-40 minutes. Carefully remove the jars from the pot and let them cool completely. Check the lids to ensure they have sealed properly before storing the jars in a cool, dark place.

Spaghetti sauce with meat recipe

Ingredients:
– 10 lbs fresh tomatoes
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 lb ground beef or Italian sausage
– 2 tbsp olive oil
– 1/4 cup fresh basil, chopped
– 2 tbsp fresh oregano, chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Blanch and peel the tomatoes, then chop them up and set aside.
2. Cook the ground beef or Italian sausage in a separate pan until browned, then set aside.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant.
4. Add the chopped tomatoes, cooked meat, and fresh herbs to the pot. Season with salt and pepper to taste.
5. Let the sauce simmer for 1-2 hours, stirring occasionally.
6. Ladle the sauce into clean, sterilized canning jars, leaving 1 inch of headspace at the top. Wipe the rims with a clean, damp cloth and place the lids on the jars. Screw on the rings just until fingertip tight.
7. Process the filled jars in a large canning pot for 35-40 minutes.
8. Carefully remove the jars from the pot and let them cool completely. Check the lids to ensure they have sealed properly before storing the jars in a cool, dark place.

By following these step-by-step instructions and using the delicious homemade spaghetti sauce with meat recipe, you can create a tasty and convenient pantry staple that will save you time and money while providing you with a delicious, homemade option for your spaghetti dinners. Enjoy the satisfaction of knowing that you have prepared a delicious meal that can be enjoyed for months to come.