The Art of Crafting Homemade Spaghetti Sauce Seasoning

There’s something special about crafting your own homemade spaghetti sauce seasoning. It allows you to tailor the flavors to your liking and ensures that you know exactly what is going into your family’s meal. Plus, the aroma of your own homemade seasoning blend will fill your kitchen and entice everyone to the dinner table.

Creating your own homemade spaghetti sauce seasoning is not only a fun and creative process, but it also allows you to skip the store-bought seasoning packets loaded with preservatives and additives. With just a few simple ingredients, you can create a flavorful, aromatic, and wholesome seasoning blend that will take your spaghetti sauce to the next level.

To get started, you’ll need the following ingredients:

– 2 tablespoons of dried basil
– 2 tablespoons of dried oregano
– 2 tablespoons of dried thyme
– 2 tablespoons of dried parsley
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– 1 tablespoon of black pepper
– 2 teaspoons of salt
– 1 teaspoon of red pepper flakes (optional)

Instructions to make homemade spaghetti sauce seasoning:

1. In a small bowl, combine all the dried herbs and spices – basil, oregano, thyme, parsley, garlic powder, onion powder, paprika, black pepper, salt, and red pepper flakes (if using).

2. Use a whisk or a spoon to mix all the ingredients thoroughly, ensuring that the seasoning blend is well combined.

3. Transfer the homemade spaghetti sauce seasoning to an airtight container or jar with a tight-fitting lid.

Now that you have your homemade spaghetti sauce seasoning blend ready, it’s time to put it to good use in a delicious spaghetti sauce recipe. Here’s a simple and flavorful recipe for homemade spaghetti sauce featuring your very own seasoning blend:

Homemade Spaghetti Sauce Recipe

Ingredients:

– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 pound of ground beef
– 1 (28-ounce) can of crushed tomatoes
– 2 tablespoons of tomato paste
– 2 teaspoons of homemade spaghetti sauce seasoning
– 1 teaspoon of sugar
– Salt and pepper, to taste
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes.

2. Add the ground beef to the saucepan and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the pan.

3. Stir in the crushed tomatoes, tomato paste, homemade spaghetti sauce seasoning, sugar, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasoning, if necessary. If the sauce is too thick, you can add a splash of water or beef broth to reach your desired consistency.

5. Once the sauce is ready, serve over cooked spaghetti noodles and garnish with fresh basil and grated Parmesan cheese.

With your homemade spaghetti sauce seasoning and this simple recipe, you can enjoy a rich, flavorful, and aromatic spaghetti sauce that is sure to impress the entire family. Creating your own homemade seasoning blend adds a personal touch to your meals and allows you to savor the fruits of your labor. So, get creative in the kitchen and craft your own homemade spaghetti sauce seasoning today!