If you love Italian cuisine, then you certainly know that the secret to a good spaghetti lies in its sauce. While you can always buy a pre-made sauce from the store, there’s something special about making your sauce from scratch. Not to mention, you can control the ingredients and customize the flavor to your liking.

One of the essential aspects of making your homemade spaghetti sauce is the seasoning. A good seasoning can make or break your sauce, and luckily, making your own seasoning at home is both easy and convenient. Here’s how to make a homemade spaghetti sauce seasoning and a delicious homemade spaghetti sauce recipe to go with it.

Homemade Spaghetti Sauce Seasoning:

Ingredients:
– 2 tablespoons dried basil
– 2 tablespoons dried oregano
– 2 tablespoons dried thyme
– 2 tablespoons dried rosemary
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 tablespoon sugar
– Salt and pepper to taste

Instructions:
1. In a small bowl, combine all the dried herbs and spices.
2. Mix well until everything is evenly distributed.
3. Store the seasoning in an airtight container away from heat and light.

Homemade Spaghetti Sauce:

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (15 ounces) tomato sauce
– 1 can (6 ounces) tomato paste
– 1 cup water
– 2 tablespoons homemade spaghetti sauce seasoning
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh basil, chopped (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir to combine.
4. Add the water, homemade spaghetti sauce seasoning, and sugar. Season with salt and pepper to taste.
5. Simmer the sauce over low heat for at least 30 minutes, stirring occasionally.
6. If using fresh basil, stir in the chopped basil just before serving.
7. Serve the homemade spaghetti sauce over your favorite cooked pasta and enjoy!

Making your own homemade spaghetti sauce seasoning and sauce might take a little extra time, but the delicious aroma and flavor are well worth the effort. Plus, you can customize the seasoning and sauce to your exact taste preferences, ensuring a truly unique and delicious dish every time. Give it a try and taste the difference homemade makes!