Delicious Homemade Spaghetti Sauce Seasoning Recipes

Spaghetti is a beloved comfort food that can be made even better with a delicious homemade spaghetti sauce. While there are countless store-bought options available, making your own sauce from scratch allows you to control the flavors and create a dish that is truly your own. One of the key elements to a great homemade spaghetti sauce is the seasoning. Here are two delightful homemade spaghetti sauce seasoning recipes that are sure to elevate your next pasta night.

Classic Italian Spaghetti Sauce Seasoning

Ingredients:
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 2 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/4 tsp red pepper flakes
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 5 minutes.

2. Stir in the crushed tomatoes and tomato paste, and reduce the heat to low. Add the basil, oregano, thyme, rosemary, and red pepper flakes, and season with salt and pepper to taste.

3. Simmer the sauce for at least 30 minutes, stirring occasionally to allow the flavors to meld together.

4. Taste and adjust the seasonings as needed before serving over your favorite cooked pasta. Enjoy!

Savory Mushroom Spaghetti Sauce Seasoning

Ingredients:
– 1 tbsp butter
– 1 onion, diced
– 8 oz cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp dried sage
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and sliced mushrooms, and sauté until the mushrooms are golden brown, about 8-10 minutes.

2. Stir in the garlic and cook for an additional minute, until fragrant.

3. Add the crushed tomatoes and tomato paste to the pot, and reduce the heat to low. Add the thyme, oregano, sage, and paprika, and season with salt and pepper to taste.

4. Simmer the sauce for at least 30 minutes, stirring occasionally to allow the flavors to meld together.

5. Taste and adjust the seasonings as needed before serving over your favorite cooked pasta. Enjoy!

Making homemade spaghetti sauce seasoning is a great way to add a personal touch to your pasta dishes. Whether you prefer a classic Italian flavor or a savory mushroom twist, these seasoning recipes will surely elevate your next spaghetti night. So grab a pot and get cooking, and enjoy the delicious results!