Easy DIY Spaghetti Sauce Seasoning Blends

Spaghetti sauce is a staple in many households, but sometimes store-bought seasoning blends can be filled with preservatives and unnecessary ingredients. Making your own seasoning blends for spaghetti sauce is not only cost-effective, but it also allows you to customize the flavors to your liking. With just a few common herbs and spices, you can create a delicious homemade spaghetti sauce that will rival any store-bought version.

There are countless variations of seasoning blends for spaghetti sauce, but here are three easy and versatile options to get you started:

1. Italian Seasoning Blend:
– 2 tablespoons dried basil
– 2 tablespoons dried oregano
– 2 tablespoons dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried marjoram
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon red pepper flakes

2. Garlic and Herb Seasoning Blend:
– 3 tablespoons dried parsley
– 2 tablespoons dried basil
– 2 tablespoons dried oregano
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon crushed red pepper flakes

3. Spicy Seasoning Blend:
– 2 tablespoons chili powder
– 1 tablespoon paprika
– 1 tablespoon dried oregano
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper

Now, once you have your chosen seasoning blend, it’s time to put it to use in a delicious spaghetti sauce recipe. Here’s a simple and flavorful recipe that can be customized to your taste:

Homemade Spaghetti Sauce

Ingredients:
– 1 pound ground beef or Italian sausage
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (15-ounce) can tomato sauce
– 2 tablespoons tomato paste
– 2 teaspoons sugar
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2-3 tablespoons of your chosen seasoning blend
– 1 tablespoon olive oil
– Fresh basil and parsley, for garnish

Instructions:

1. In a large saucepan or skillet, heat the olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks.

2. Add the chopped onion and garlic to the pan and cook until softened, about 5 minutes.

3. Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, salt, black pepper, and your chosen seasoning blend. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasonings as needed. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.

5. Serve the sauce over your favorite pasta, garnished with fresh basil and parsley.

With these easy DIY spaghetti sauce seasoning blends and a simple homemade sauce recipe, you can create a flavorful and healthier alternative to store-bought spaghetti sauces. Experiment with different seasonings and adjust the recipe to your taste, and soon you’ll have a go-to spaghetti sauce that everyone will love.