Delicious and Nutritious: Canned Beef Veggie Soup Guide
When it comes to making a hearty and nutritious meal, few things beat a steaming bowl of vegetable soup. Packed with vitamins, minerals, and fiber, this comfort food staple is a go-to for many home cooks. To make things even easier, canned beef veggie soup is a convenient option that can be used as a base for a delicious homemade soup.
Canned beef veggie soup is a versatile ingredient that can be dressed up with additional vegetables, spices, and herbs to create a hearty and satisfying meal. Whether you’re looking for a quick and easy dinner option or a nutritious and comforting lunch, canned beef veggie soup is a great choice.
To help you get started, we’ve put together a simple and delicious canned beef veggie soup recipe that’s sure to become a new favorite in your household. This recipe is easy to customize based on your preferences and can be adapted to include any vegetables you have on hand. Let’s get cooking!
Canned Beef Veggie Soup Recipe
Ingredients:
– 2 cans of beef veggie soup
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of diced potatoes
– 1 cup of diced onion
– 2 cloves of minced garlic
– 4 cups of beef or vegetable broth
– 1 teaspoon of thyme
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the diced carrots, celery, and potatoes to the pot and cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
4. Pour in the beef or vegetable broth and bring the mixture to a simmer.
5. Once the broth is simmering, add the canned beef veggie soup and stir to combine.
6. Season the soup with thyme, salt, and pepper to taste. Simmer the soup for 20-25 minutes, stirring occasionally.
7. Once the vegetables are tender, taste the soup and adjust the seasoning as needed.
8. Serve the soup hot, garnished with fresh parsley if desired.
This canned beef veggie soup recipe is an easy and delicious way to enjoy a hearty and nutritious meal. Feel free to customize it with your favorite vegetables, herbs, and spices to make it your own. Whether you’re looking for a quick and comforting meal or a nutritious option for a busy weeknight, this soup is sure to hit the spot. Enjoy!