Enhance Your Spaghetti Sauce with Homemade Seasoning

There’s nothing quite like a homemade spaghetti sauce. The aroma of garlic, onions, and tomatoes simmering on the stove can make any house feel like a home. While store-bought seasoning blends can be convenient, there’s something special about creating your own homemade seasoning to take your spaghetti sauce to the next level.

Not only does making your own seasoning allow you to control the flavors and sodium content, but it also adds a personal touch to your cooking. With a few simple ingredients, you can create a flavorful seasoning blend that will elevate your spaghetti sauce and impress your dinner guests.

To get started, you’ll need the following ingredients for the seasoning blend:

– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried parsley
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt

Simply combine all of the ingredients in a small bowl and mix well. Store the seasoning blend in an airtight container to keep it fresh for future use.

Now that you have your homemade seasoning blend, it’s time to put it to use in a delicious spaghetti sauce recipe. Here’s a simple and flavorful sauce that will be sure to become a staple in your recipe collection:

Homemade Spaghetti Sauce Recipe

Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 cup water
– 2 tablespoons homemade seasoning blend
– 1 tablespoon sugar
– Salt and pepper, to taste

Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is softened.

2. Stir in the crushed tomatoes, tomato paste, water, homemade seasoning blend, and sugar. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.

3. Taste the sauce and season with salt and pepper, if needed.

4. Serve the sauce over cooked spaghetti noodles and enjoy!

By making your own seasoning blend and spaghetti sauce from scratch, you’ll be able to customize the flavors to suit your taste preferences. Whether you prefer a spicier sauce or a more herb-infused one, homemade seasoning allows you to create a sauce that is uniquely yours.

So the next time you’re craving a comforting bowl of spaghetti, consider making your own seasoning blend and sauce from scratch. You’ll be amazed at how much flavor and depth it adds to a classic dish. Cheers to a delicious and homemade spaghetti sauce!