Brownies are a classic dessert that everyone loves. They are rich, chocolatey, and incredibly satisfying. However, making brownies from scratch can sometimes be a time-consuming and complicated process. That’s why we’re here to show you how to make easy and quick brownies using self-rising flour.

Self-rising flour is a versatile ingredient that already contains baking powder and salt, making it perfect for quickly whipping up a batch of brownies without having to worry about measuring out multiple dry ingredients. This simplifies the process and allows you to have delicious brownies in no time.

To make easy and quick brownies using self-rising flour, you’ll need the following ingredients:

– 1 cup of self-rising flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of melted butter
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of chocolate chips (optional)

Here’s how to make them:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a mixing bowl, combine the self-rising flour, sugar, and cocoa powder. Stir until well combined.

3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.

4. If desired, fold in the chocolate chips at this point.

5. Pour the batter into the prepared baking pan and spread it out evenly.

6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

7. Allow the brownies to cool in the pan for a few minutes before slicing and serving.

These easy and quick brownies using self-rising flour are perfect for satisfying your chocolate cravings in a hurry. They come together in just a few simple steps and require minimal ingredients. The best part is that they taste just as delicious as traditional brownies made from scratch.

If you’re looking to take your brownies to the next level, feel free to get creative with additional mix-ins such as nuts, caramel, or even a swirl of peanut butter. You can also dust the finished brownies with powdered sugar for an extra touch of sweetness.

Whether you’re in need of a last-minute dessert or simply craving something sweet, these easy and quick brownies using self-rising flour are sure to become a go-to recipe in your kitchen. Give them a try and enjoy the rich, fudgy goodness in no time at all.