Who doesn’t love a good brownie? It’s the perfect combination of fudgy, chewy, and chocolatey goodness that is sure to satisfy any sweet tooth. And if you’re looking for a recipe that’s both easy and delicious, then look no further than these deliciously moist brownies made with self-rising flour.

Using self-rising flour in brownies may sound unconventional to some, but it’s actually a great way to achieve that perfect balance of moisture and rise in your brownies. Self-rising flour is a combination of all-purpose flour, baking powder, and salt, which means you don’t have to worry about adding additional leavening agents like baking soda or baking powder. This makes the baking process simpler, and the results are just as amazing.

To make these deliciously moist brownies, you’ll need the following ingredients:

– 1 cup self-rising flour
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups granulated sugar
– 1/2 cup melted butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts or chocolate chips (optional)

To start, preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper or foil. In a large mixing bowl, combine the self-rising flour and cocoa powder until well blended. Then, add in the sugar and mix until everything is thoroughly combined.

Next, mix in the melted butter, eggs, and vanilla extract until the batter is smooth and free of lumps. If you’re using nuts or chocolate chips, gently fold them into the batter at this point.

Pour the batter into the prepared baking pan and smooth it out with a spatula to ensure an even layer. Then, pop the pan into the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Once the brownies are done baking, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can slice the brownies into your desired size and dig in!

These deliciously moist brownies are perfect for any occasion, whether you’re looking for a quick and easy dessert to satisfy your cravings or want to impress your friends and family with your baking skills. The self-rising flour adds just the right amount of lift and tenderness to the brownies, making them incredibly moist and irresistible.

So, the next time you’re in the mood for a batch of delicious brownies, don’t hesitate to try this recipe with self-rising flour. You won’t be disappointed!