Spaghetti is a classic comfort food that is loved by many. However, sometimes a jar of store-bought spaghetti sauce can leave a little to be desired in terms of flavor. Luckily, with a few simple additions, you can easily upgrade your semi-homemade spaghetti sauce to take it to the next level. Here are 5 easy ways to do just that.

1. Add Fresh Herbs
One of the easiest ways to elevate your spaghetti sauce is by adding fresh herbs. Finely chop some fresh basil, oregano, and parsley and stir them into your sauce just before serving. The vibrant flavors of the herbs will add a bright and fresh dimension to the sauce.

2. Sauté Aromatics
To add depth and complexity to your spaghetti sauce, sauté some aromatics such as onions, garlic, and bell peppers before adding the jarred sauce. Cook them in a little olive oil until they are soft and translucent, then add the sauce and simmer for a few minutes to allow the flavors to meld together.

3. Add a Splash of Wine
A splash of red wine can add richness and depth to your spaghetti sauce. Once your aromatics are sautéed, deglaze the pan with a splash of red wine and let it simmer for a minute or two before adding the jarred sauce. The wine will add a luxurious touch to the sauce and enhance its flavor profile.

4. Incorporate Meat or Protein
If you want to make your spaghetti sauce heartier, consider adding some Italian sausage, ground beef, or plant-based protein such as lentils or tofu. Brown the meat or protein in a separate pan before adding it to the sauce, then let it simmer for a while to infuse the flavors.

5. Enhance with Cheese
A sprinkle of grated Parmesan or Pecorino Romano cheese can add a savory and salty kick to your spaghetti sauce. Stir in a generous amount of cheese just before serving, and watch as it melts and brings a rich and creamy element to the sauce.

Semi-Homemade Spaghetti Sauce Recipe
Ingredients:
– 1 jar of your favorite store-bought spaghetti sauce
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1/4 cup red wine
– Fresh herbs (basil, oregano, and parsley)
– Optional: Italian sausage, ground beef, lentils, or tofu
– Optional: Grated Parmesan or Pecorino Romano cheese

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté for 5-7 minutes until they are soft and translucent.
2. If adding meat or protein, brown it in a separate pan and drain any excess fat before adding it to the saucepan.
3. Deglaze the pan with red wine, and let it simmer for 1-2 minutes.
4. Pour in the jarred spaghetti sauce and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.
5. Just before serving, stir in the fresh herbs and grated cheese, if using.

With these easy upgrades, you can transform a jar of store-bought spaghetti sauce into a delicious and flavorful meal that will have everyone coming back for seconds. Enjoy!