There’s nothing quite like starting your day with a stack of fluffy, luscious pancakes. Add a dollop of creamy, rich heavy cream on top, and you have a breakfast fit for a king. The combination of the soft, warm pancakes with the cool, velvety cream is a match made in heaven.

To make the perfect luscious pancakes, start by whisking together flour, baking powder, sugar, and a pinch of salt in a large bowl. In a separate bowl, beat together eggs, milk, and melted butter. Gently fold the wet ingredients into the dry until just combined, being careful not to overmix. Let the batter rest for a few minutes to allow the baking powder to do its work.

While the batter is resting, heat a griddle or skillet over medium heat and lightly grease it with butter. Once the pan is hot, pour a small amount of batter onto the surface and cook until bubbles start to form on the surface. Flip the pancake and cook for another minute or two until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven while you finish the rest.

Once all of the pancakes are cooked, it’s time to add the pièce de résistance – the creamy heavy cream. In a small bowl, whip the heavy cream until soft peaks form. You can sweeten the cream with a touch of sugar and a splash of vanilla extract if you like, but it’s just as delicious plain.

Lay a few pancakes on a plate and top them with a generous spoonful of the whipped cream. The contrast of the warm, pillowy pancakes with the cold, smooth cream is a delight for the senses. Drizzle with maple syrup or sprinkle with fresh fruit for an extra touch of sweetness.

Not only are luscious pancakes with creamy heavy cream a delicious way to start your day, but they also make a fantastic treat for a special brunch or lazy weekend morning. The combination of soft, fluffy pancakes and rich, velvety cream is sure to become a new favorite in your breakfast rotation. Give it a try and see for yourself just how delightful this indulgent breakfast can be.