If you’re a fan of rich and fudgy brownies, look no further than this recipe for the best fudgy brownies made with self-rising flour. These brownies are dense, chocolatey, and incredibly delicious, making them the perfect treat for any occasion.

Using self-rising flour in this recipe not only makes the brownies rise beautifully, but it also simplifies the baking process. You don’t need to worry about adding baking powder or baking soda – the self-rising flour has it all covered. This takes a lot of the guesswork out of baking, making it a great option for both novice and experienced bakers.

To start, you’ll need the following ingredients:

– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup unsweetened cocoa powder
– 1 cup self-rising flour
– 1 cup semisweet chocolate chips

To make the brownies, begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. In a large microwave-safe bowl, melt the butter in the microwave. Once melted, stir in the sugar until well combined. Next, beat in the eggs, one at a time, and then stir in the vanilla extract.

In a separate bowl, sift together the cocoa powder and self-rising flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in tough brownies.

Once the batter is mixed, fold in the chocolate chips. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be sure not to overbake the brownies, as they will continue to cook slightly as they cool.

Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving. These brownies are best enjoyed slightly warm, with a glass of cold milk or a scoop of vanilla ice cream.

The result is a batch of decadent, fudgy brownies that are sure to impress any chocolate lover. The self-rising flour ensures that the brownies rise to perfection, while the addition of chocolate chips adds an extra layer of richness and indulgence.

Whether you’re baking for a special occasion or simply craving something sweet, these fudgy brownies with self-rising flour are a must-try. With just a few simple ingredients and easy preparation, you can whip up a batch of these delicious brownies in no time. Give this recipe a try and get ready to indulge in a chocolatey treat that is simply irresistible.