If you’re a fan of brownies but don’t want to spend a lot of time and effort making them, then this easy and moist brownie recipe with self-rising flour is just what you need. With just a few simple ingredients and about 30 minutes of your time, you can have delicious, fudgy brownies that are sure to be a hit with your friends and family.

One of the best things about this recipe is that it uses self-rising flour, which means you don’t have to worry about adding any baking powder or baking soda. This makes the recipe incredibly easy and foolproof, even for novice bakers. The self-rising flour will give the brownies the perfect rise and texture, so you can enjoy rich and moist brownies with minimal effort.

To make these easy and moist brownies with self-rising flour, you will need the following ingredients:

– 1 cup of self-rising flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of melted butter
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped nuts or chocolate chips (optional)

To start, preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large mixing bowl, combine the self-rising flour, sugar, and cocoa powder. Mix well to ensure that there are no lumps.

Next, add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined and smooth. If you’re using nuts or chocolate chips, fold them into the batter at this point.

Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached. Be careful not to overbake, as this can result in dry brownies.

Once the brownies are done, remove them from the oven and let them cool in the pan for a few minutes before cutting them into squares. Serve the brownies warm or at room temperature, and enjoy the rich, fudgy texture and intense chocolate flavor.

These easy and moist brownies with self-rising flour are perfect for satisfying your sweet tooth anytime. Whether you’re hosting a gathering or simply want to indulge in a delicious treat, this recipe is a great option that won’t disappoint. With minimal effort and maximum flavor, these brownies are sure to become a favorite in your baking repertoire.