Are you looking for a quick and easy way to add some homemade flair to your spaghetti dinner? Look no further! This semi-homemade spaghetti sauce recipe is the perfect solution to a busy weeknight when you want a delicious, comforting meal without spending hours in the kitchen. With just a few simple ingredients and a little bit of time, you can have a delicious spaghetti sauce that tastes like it’s been simmering all day.
To start, gather the following ingredients:
– 1 jar of your favorite store-bought marinara sauce
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 1 pound of ground beef or Italian sausage (optional)
Now, let’s get cooking! Follow these simple steps to create your semi-homemade spaghetti sauce:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
2. If using, add the ground beef or Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Once the meat is cooked through, add the minced garlic, dried oregano, dried basil, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
4. Pour the jar of marinara sauce into the skillet and stir to combine all of the ingredients. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
5. Taste the sauce and season with salt and pepper as needed.
That’s it! You now have a delicious semi-homemade spaghetti sauce that tastes like it’s been simmering on the stove all day. Serve it over your favorite pasta and top with freshly grated Parmesan cheese for a simple and satisfying meal.
The beauty of this recipe is that it can easily be customized to suit your preferences. If you prefer a vegetarian option, simply omit the ground beef or Italian sausage and add some diced vegetables such as bell peppers, zucchini, or mushrooms to the sauce. You can also play around with the seasonings, adding more or less of the herbs and spices to suit your taste.
So, the next time you’re craving homemade spaghetti but don’t have the time to make it from scratch, give this semi-homemade spaghetti sauce recipe a try. It’s a quick and easy way to add some homemade flavor to your dinner without the hassle of starting from scratch. Enjoy!
**Semi-Homemade Spaghetti Sauce Recipe**
Ingredients:
– 1 jar of your favorite store-bought marinara sauce
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 1 pound of ground beef or Italian sausage (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
2. If using, add the ground beef or Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Once the meat is cooked through, add the minced garlic, dried oregano, dried basil, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
4. Pour the jar of marinara sauce into the skillet and stir to combine all of the ingredients. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
5. Taste the sauce and season with salt and pepper as needed.
Enjoy your homemade spaghetti sauce over your favorite pasta and top with freshly grated Parmesan cheese. Buon Appetito!