There’s nothing quite like a delicious homemade spaghetti sauce. And while store-bought seasoning mixes can certainly do the trick, there’s something special about creating your own blend of flavors. With a few key ingredients and some simple tips, you can easily create a mouthwatering spaghetti sauce seasoning that will have everyone begging for seconds.

One of the secrets to a great spaghetti sauce seasoning is to use a blend of dried herbs and spices. This allows you to customize the flavor to your liking and create a sauce that is perfectly tailored to your taste buds. Some of the essential herbs and spices for a classic Italian spaghetti sauce seasoning include oregano, basil, thyme, marjoram, garlic powder, and onion powder. You can also add a pinch of red pepper flakes for a little bit of heat.

To enhance the flavor of the sauce, it’s also important to add some umami-rich ingredients. This can include ingredients such as tomato paste, soy sauce, Worcestershire sauce, or even a splash of red wine. These ingredients will add depth and complexity to the sauce and take it to the next level.

Another important tip for creating a great spaghetti sauce seasoning is to toast your dried herbs and spices before adding them to the sauce. This helps to release the natural oils and intensify the flavors, resulting in a richer and more aromatic sauce.

To make your own DIY spaghetti sauce seasoning, simply mix together the following ingredients in a bowl:

– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– 1 tablespoon dried thyme
– 1 tablespoon dried marjoram
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons tomato paste
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce

Once you’ve mixed together all of the ingredients, you can store the seasoning in an airtight container for up to 6 months.

Now that you have your homemade spaghetti sauce seasoning, it’s time to put it to use in a classic spaghetti sauce recipe. Here’s a simple recipe to get you started:

Homemade Spaghetti Sauce

Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 pound ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (15 oz) tomato sauce
– 2 tablespoons DIY spaghetti sauce seasoning
– Salt and pepper, to taste
– 1 tablespoon sugar (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes, or until translucent. Add the minced garlic and cook for an additional 1-2 minutes.

2. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. Once the beef is cooked, add the crushed tomatoes, tomato sauce, and DIY spaghetti sauce seasoning to the pot. Stir to combine.

4. Season the sauce with salt and pepper to taste. If the sauce is too acidic, you can add a tablespoon of sugar to balance out the flavors.

5. Simmer the sauce for at least 30 minutes, or up to 2 hours, stirring occasionally.

6. Serve the homemade spaghetti sauce over cooked pasta and garnish with freshly grated Parmesan cheese.

With these DIY spaghetti sauce seasoning secrets and a simple homemade sauce recipe, you can create a flavorful and satisfying meal that’s perfect for any night of the week. So next time you’re craving a comforting bowl of pasta, skip the store-bought seasoning and give homemade spaghetti sauce a try. You won’t be disappointed!