There’s nothing quite like the combination of creamy, sweet ice cream and crunchy, peanut buttery Butterfinger candy. And now, you can enjoy this delicious duo in the comfort of your own home with this irresistible homemade Butterfinger ice cream recipe.
Making your own ice cream may seem daunting, but with a few simple ingredients and some patience, you can create a dessert that rivals any store-bought option. The key to this homemade Butterfinger ice cream is the addition of crushed Butterfinger candy bars, which provide a delightful texture and a burst of peanut butter flavor.
To start, you’ll need the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large egg yolks
– 6-8 fun-sized Butterfinger candy bars, crushed
Begin by combining the heavy cream, whole milk, and granulated sugar in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and it begins to steam. In a separate bowl, whisk the egg yolks until they become pale in color. Slowly pour the heated cream mixture into the egg yolks, whisking constantly to avoid scrambling the eggs.
Once the mixture is fully combined, pour it back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Be sure not to let the mixture boil, as this could cause the eggs to curdle.
Once the custard has thickened, remove it from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
Once the custard is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add in the crushed Butterfinger candy bars, allowing them to mix evenly throughout the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it reaches your desired consistency.
When the ice cream is ready, scoop it into bowls and enjoy the rich, creamy texture and the delightful crunch of the Butterfinger candy. It’s the perfect treat for hot summer days, and it’s sure to impress your friends and family.
So why settle for store-bought ice cream when you can make your own irresistible homemade Butterfinger ice cream? With just a few simple ingredients and a little bit of time, you can indulge in this delectable dessert whenever the craving strikes. Give this recipe a try and satisfy your sweet tooth with a frozen treat that’s truly unbeatable.