Powdered donuts are a classic treat enjoyed by people of all ages. These light and fluffy donuts are coated in a generous dusting of powdered sugar, making them an irresistible snack or dessert. While store-bought powdered donuts are readily available, there’s something special about making them at home. Not only is the process of making homemade powdered donuts incredibly satisfying, but the results are also incomparably delicious.

If you’ve never made powdered donuts from scratch before, don’t be intimidated. With the right recipe and a few simple ingredients, you can create these delectable treats in your own kitchen. Plus, the aroma of fresh donuts filling your home is an added bonus.

Here’s a recipe for homemade powdered donuts that is sure to please even the most discerning donut lover:

Ingredients:
– 2 ¼ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ tsp ground nutmeg
– 2/3 cup granulated sugar
– 1/2 cup milk
– 1/2 cup sour cream
– 2 large eggs
– 6 tbsp unsalted butter, melted and slightly cooled
– 1 tsp vanilla extract
– Powdered sugar, for dusting

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.

2. In another bowl, mix the sugar, milk, sour cream, eggs, melted butter, and vanilla extract until well combined.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough donuts.

4. Transfer the dough onto a well-floured surface and roll it out to about ½ inch thickness. Use a donut cutter or two differently sized round cookie cutters to cut out the donuts.

5. Heat oil in a deep pan to 350°F. Carefully fry the donuts in batches for about 1-2 minutes per side or until golden brown.

6. Remove the donuts from the oil and place them on a paper towel to drain off excess oil.

7. Once the donuts are cool enough to handle but still warm, generously dust them with powdered sugar.

8. Serve and enjoy!

These homemade powdered donuts are best enjoyed fresh and warm. The exterior is slightly crisp, while the interior is soft and airy. The nutmeg adds a warm, fragrant flavor that perfectly complements the sweetness of the powdered sugar.

Making homemade powdered donuts is a fun and rewarding experience that anyone can enjoy. Whether you’re baking with your family or simply treating yourself to a special indulgence, these donuts are sure to impress. So, grab your apron, roll up your sleeves, and get ready to savor the delightful taste of homemade powdered donuts.