Pizza is a beloved staple in many households, and what makes a great homemade pizza even better is a delicious, tomatoey pizza sauce. While store-bought pizza sauce is convenient, there’s nothing quite like the flavor and satisfaction of making your own sauce from scratch. Additionally, canning your own pizza sauce ensures you have a steady supply of delicious sauce at your fingertips.

Making your own pizza sauce for canning might seem intimidating at first, but with the right recipe and a few simple tips, you can easily master this kitchen essential. Here, we’ll guide you through the process of making an easy homemade pizza sauce for canning success.

To begin, gather your ingredients. You will need fresh tomatoes, onion, garlic, olive oil, salt, sugar, and your choice of herbs such as basil, oregano, and thyme. You can also customize the sauce to your liking by adding ingredients like red pepper flakes for heat or balsamic vinegar for depth of flavor.

Start by blanching and peeling your fresh tomatoes. This process involves briefly immersing the tomatoes in boiling water and then transferring them to an ice bath. This will make it easier to remove the skins, which will result in a smoother sauce.

Next, sauté your onions and garlic in olive oil until they are soft and translucent. This will create a flavorful base for your sauce. Add your peeled tomatoes to the pot and cook them down until they are soft and the flavors are well combined. Use an immersion blender to puree the mixture until it reaches your desired consistency. Then, season the sauce with salt, sugar, and herbs to taste.

Once your pizza sauce is ready, it’s time to can it. Make sure to sterilize your jars and lids before filling them with the hot sauce. Leave about 1/2 inch of headspace at the top of the jar, then seal them and process in a water bath canner according to the USDA guidelines for canning tomato products.

After processing, let the jars cool and check that the lids have properly sealed. Store your homemade pizza sauce in a cool, dark place, and it will be ready to use whenever you’re craving a delicious homemade pizza.

With these simple steps, you can enjoy the satisfaction of knowing that you have a supply of homemade pizza sauce on hand for all your pizza-making adventures. And the best part? You can customize the flavors to suit your taste and feel good about using fresh, wholesome ingredients.

So, roll up your sleeves and get ready to create a pantry staple that will elevate your homemade pizza game to new heights. Your efforts will be rewarded with delicious, homemade pizza sauce that will have your family and friends asking for more. Happy canning!