If you’re a fan of Butterfinger chocolate bars, then you’ll love this homemade Butterfinger ice cream recipe. Packed with layers of creamy vanilla ice cream and chunks of chocolate and peanut buttery goodness, this dessert is sure to satisfy any sweet tooth.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped Butterfinger candy bars
– 1/2 cup peanut butter
– Chocolate syrup

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved.

2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

3. In a separate bowl, mix the chopped Butterfinger candy bars and peanut butter until well combined.

4. Once the ice cream is almost done churning, add the Butterfinger and peanut butter mixture. Continue churning until the ice cream is smooth and the candy bar pieces are evenly distributed.

5. Transfer the ice cream to a freezer-safe container and drizzle chocolate syrup on top. Use a knife to swirl the syrup into the ice cream.

6. Cover the container and freeze the ice cream for at least 4 hours, or until it’s firm.

7. When ready to serve, scoop the Butterfinger ice cream into bowls or cones and enjoy!

This homemade Butterfinger ice cream is the perfect combination of creamy, crunchy, and sweet. The vanilla base provides a smooth backdrop for the crunchy Butterfinger pieces and the luscious swirls of peanut butter and chocolate syrup.

Whether you’re making it for a special occasion or just a weeknight treat, this recipe is sure to be a hit with everyone who tries it. Plus, it’s a great way to use up any leftover Butterfinger candy bars that may be lying around.

So, if you’re looking for a delicious and unique ice cream recipe to try, give this Butterfinger ice cream a shot. It’s easy to make and even easier to devour!