Semi-Homemade Spaghetti Sauce Made Simple
When it comes to making dinner, there’s nothing quite like a homemade spaghetti sauce. However, not everyone has the time to spend hours in the kitchen, simmering a pot of sauce. That’s where semi-homemade spaghetti sauce comes in. By starting with a few key store-bought ingredients and adding some fresh touches, you can create a delicious sauce that’s quick and easy to make.
The key to a great semi-homemade spaghetti sauce is to start with a good quality store-bought marinara sauce. Look for a brand that is free from added sugars and preservatives. From there, you can add in your own fresh ingredients to elevate the flavor and make it your own. This recipe is perfect for those who want the convenience of a store-bought sauce with the taste of homemade.
Semi-Homemade Spaghetti Sauce Recipe:
Ingredients:
– 1 jar of quality store-bought marinara sauce
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/4 teaspoon of red pepper flakes
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 tablespoon of sugar (optional)
– Fresh basil for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 2 minutes, stirring frequently.
2. Pour the store-bought marinara sauce into the saucepan and stir to combine with the onions and garlic. Add the dried oregano, basil, and red pepper flakes, and season with salt and pepper to taste. If you like a hint of sweetness, you can add a tablespoon of sugar at this time.
3. Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
4. Once the sauce is ready, taste and adjust the seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
5. Serve the spaghetti sauce over your favorite pasta, garnished with fresh basil.
With just a few extra ingredients, you can take a store-bought marinara sauce and turn it into a delicious and satisfying semi-homemade spaghetti sauce. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, this recipe is sure to become a go-to favorite in your kitchen. So go ahead and give it a try – you won’t be disappointed!