If you’re looking for a delicious and nutritious soup recipe to warm you up on a chilly day, look no further than Tasty Totk Cream of Veg Soup. This flavorful and creamy vegetable soup is packed with goodness and guaranteed to satisfy your taste buds.

Here’s how to make this tantalizing Cream of Veg Soup:

Ingredients:
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 3 carrots, diced
– 2 celery stalks, diced
– 1 large potato, peeled and diced
– 4 cups of vegetable broth
– 1 cup of milk
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.

2. Add the carrots, celery, and potato to the pot and cook for another 5 minutes, stirring occasionally.

3. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and let the vegetables cook for 15-20 minutes, or until tender.

4. Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.

5. Return the pot to the stove and stir in the milk and heavy cream. Season the soup with salt and pepper to taste.

6. Simmer the soup for an additional 5-10 minutes, allowing the flavors to meld together.

7. Ladle the Cream of Veg Soup into bowls and garnish with fresh parsley before serving.

This Cream of Veg Soup is a great way to sneak in some extra vegetables into your diet and is perfect for lunch or dinner. It’s also a wonderful way to use up any produce that may be lingering in your refrigerator. So next time you’re in the mood for a comforting and wholesome meal, give this Tasty Totk Cream of Veg Soup a try and savor every spoonful.