Garlic bread is a classic side dish that pairs perfectly with a variety of meals. Whether you’re serving up pasta, soup, or a hearty salad, homemade garlic bread can take your meal to the next level. And the best part? It’s incredibly easy to make at home!

This delicious homemade garlic bread recipe calls for white bread, making it a simple and cost-effective option that doesn’t skimp on flavor. With just a few simple ingredients, you can create a mouthwatering side dish that your family and friends will love.

Ingredients:
– 1 loaf of white bread (French or Italian bread works well)
– ½ cup unsalted butter, at room temperature
– 4 cloves of garlic, minced
– 2 tbsp fresh parsley, chopped
– 1 tsp garlic powder
– Pinch of salt
– Pinch of black pepper

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.

3. Using a serrated knife, slice the bread into 1-inch thick slices, making sure not to cut all the way through the bottom of the loaf.

4. Spread a generous amount of the garlic butter mixture in between each slice of bread, making sure to coat both the top and the bottom of each slice.

5. Wrap the loaf of bread in aluminum foil, leaving the top open to allow the bread to crisp up in the oven.

6. Place the loaf on a baking sheet and bake for 15-20 minutes, until the bread is heated through and the butter has melted and started to bubble.

7. If you prefer a crispier crust, you can unwrap the bread and broil it for an additional 2-3 minutes, keeping a close eye on it to prevent burning.

8. Once the garlic bread is golden and crispy, remove it from the oven and let it cool for a few minutes before serving.

This homemade garlic bread is the perfect combination of crispy, garlicky, and buttery. The white bread provides the perfect canvas for the flavorful garlic butter, creating a side dish that will have everyone coming back for seconds.

The best part about this recipe is that it’s completely customizable. If you prefer a more intense garlic flavor, you can add additional cloves of garlic or garlic powder. You can also sprinkle some grated Parmesan cheese on top before baking for an extra savory kick.

The next time you’re looking for a simple yet delicious side dish to serve alongside your meal, give this homemade garlic bread recipe a try. With its easy preparation and irresistible flavor, it’s sure to become a family favorite!