There’s something about the combination of cinnamon and sugar that just hits the spot. Whether it’s sprinkled on top of a warm sugary treat or mixed into a rich, spiced cake, this classic duo never fails to satisfy the sweet tooth. And when it comes to homemade desserts, few treats rival the humble yet irresistible cinnamon sugar donut.

Making your own donuts at home may sound like a daunting task, but with the right recipe and a bit of patience, you can whip up a batch of these delectable treats that will put the local bakery to shame. Here’s how to make the best homemade cinnamon sugar donuts.

First, gather your ingredients. For the donut batter, you’ll need all-purpose flour, baking powder, salt, ground cinnamon, granulated sugar, milk, egg, and melted butter. For the cinnamon sugar coating, you’ll need granulated sugar and ground cinnamon.

Once you have your ingredients assembled, it’s time to start making the batter. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. In a separate bowl, combine the milk, egg, and melted butter. Then, add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in tough, dense donuts.

Next, heat a deep fryer or a large pot of oil to 375°F. Using a small cookie scoop or spoon, drop dollops of batter into the hot oil and fry for 2-3 minutes, flipping halfway through, until the donuts are golden brown and puffed up. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.

While the donuts are still warm, roll them in the cinnamon sugar mixture until they’re fully coated. The residual heat from the donuts will help the sugar stick to the surface, creating a sweet and spiced crust that’s simply irresistible.

The result? Pillowy soft donuts with a golden brown exterior, coated in a generous layer of cinnamon sugar. The aroma of warm cinnamon will fill your kitchen, and once you take that first bite, you’ll be hooked.

These homemade cinnamon sugar donuts are best enjoyed fresh and warm, but they’ll keep for a few days in an airtight container at room temperature. If you can’t finish them all at once (which is quite the feat), you can also freeze the donuts and reheat them in the oven for a quick and delicious treat.

In conclusion, if you’ve been craving a sweet and comforting treat, homemade cinnamon sugar donuts are the answer. With a few basic ingredients and a little bit of effort, you can enjoy the best donuts of your life right in the comfort of your own home. So go ahead and indulge in this classic, mouthwatering treat – you deserve it!