Home Pizza No-Fail Canned Pizza Sauce Recipe

No-Fail Canned Pizza Sauce Recipe

0

If you love making homemade pizzas but don’t always have the time to make your own pizza sauce from scratch, a no-fail canned pizza sauce recipe is a game-changer. This recipe is quick, easy, and requires minimal ingredients, making it perfect for busy weeknights when you want to throw together a delicious pizza without a lot of effort.

To make this no-fail canned pizza sauce, you will need the following ingredients:
– 1 can (15 ounces) of tomato sauce
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of olive oil
– 1 tablespoon of sugar

To start, simply open the can of tomato sauce and pour it into a bowl. Add the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, olive oil, and sugar to the bowl. Stir everything together until the ingredients are well combined.

Once the sauce is mixed, it’s ready to be used on your homemade pizza. Simply spread it over your pizza dough, add your favorite toppings, and bake according to your pizza dough recipe’s instructions.

There are a few reasons why this canned pizza sauce recipe is a must-have in your kitchen. First, it’s incredibly versatile. You can use it on traditional pizzas, calzones, and even as a dipping sauce for breadsticks. The flavors are simple yet delicious, making it a great base for all your favorite pizza toppings.

Additionally, this recipe can easily be customized to suit your personal taste preferences. If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a splash of hot sauce. If you like your sauce to have a more intense garlic flavor, you can increase the amount of garlic powder. The possibilities are endless, making this recipe a great starting point for creating your own signature pizza sauce.

Finally, this canned pizza sauce recipe is a great time-saver. By using canned tomato sauce as the base, you can skip the step of simmering tomatoes to create your sauce from scratch. This means you can have a tasty homemade pizza on the table in no time at all.

In conclusion, a no-fail canned pizza sauce recipe is a kitchen essential for anyone who loves making homemade pizza. Its simplicity, versatility, and customization options make it a go-to sauce for busy weeknights or lazy weekends. Give it a try, and you’ll never go back to store-bought pizza sauce again.

LEAVE A REPLY

Please enter your comment!
Please enter your name here